Hamburger

The secret to a well-cooked yet juicy burger lies in making a moist patty by adding milk and cheese to it, but firming it up with oatmeal and flour.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

BURGER PATTY

Preparation

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    1Combine ground beef, instant oatmeal, carrot, onion, cheese, flour, Datu Puti Soy Sauce, milk and egg in a mixing bowl. Make sure to mix very well.

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    2Divide the mixture into 10 portions, and roll each portion into a ball using your palm.

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    3Flatten the ball mixture into a patty, to the thickness you desire, making sure all cracks are sealed evenly.

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    4Heat Golden Fiesta Palm Oil in a frying pan.

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    5Fry the patty for about 4 minutes per side.

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    6Serve burgers with UFC Banana Catsup.

  • No Image Available

    1Combine ground beef, instant oatmeal, carrot, onion, cheese, flour, Datu Puti Soy Sauce, milk and egg in a mixing bowl. Make sure to mix very well.

  • No Image Available

    2Divide the mixture into 10 portions, and roll each portion into a ball using your palm.

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    3Flatten the ball mixture into a patty, to the thickness you desire, making sure all cracks are sealed evenly.

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    4Heat Golden Fiesta Palm Oil in a frying pan.

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    5Fry the patty for about 4 minutes per side.

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    6Serve burgers with UFC Banana Catsup.