Nutriasia - Hawaiian Pork Tapa

Hawaiian Pork Tapa

INGREDIENTS:

  1. ½ kg pork kasim, sliced thinly
  2. ¼ cup GOLDEN FIESTA Palm Oil
  3. ¼ cup pineapple tidbits  (optional), for garnish
  4. DATU PUTI Vinegar (for dip)

MARINADE:

  1. 6 Tbsp white sugar
  2. 1 tsp UFC Iodized  Salt
  3. ½ cup pineapple juice
  4. 1 Tbsp DATU PUTI Vinegar

PREPARATION

  • 1. Marinate pork overnight in refrigerator.
  • 2. Heat pan with Golden Fiesta Oil . Fry pork until cooked on both sides.
  • 3. Serve with pineapple toppings and DAtu Puti Vinegar on the side.

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