-
Required cooking skill level
-
2-5
persons serving -
10
minutes preparation time -
20
minutes cooking time
INGREDIENTS:
- ½ kg pork kasim, sliced thinly
- ¼ cup GOLDEN FIESTA Palm Oil
- ¼ cup pineapple tidbits (optional), for garnish
- DATU PUTI Vinegar (for dip)
MARINADE:
- 6 Tbsp white sugar
- 1 tsp UFC Iodized Salt
- ½ cup pineapple juice
- 1 Tbsp DATU PUTI Vinegar
PREPARATION
- 1. Marinate pork overnight in refrigerator.
- 2. Heat pan with Golden Fiesta Oil . Fry pork until cooked on both sides.
- 3. Serve with pineapple toppings and DAtu Puti Vinegar on the side.
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