- 2 pc ready-made pizza crust (big/ 10“)
- 1 pack (250 g) UFC Meaty Overload
- 1 pouch pineapple tidbits, drained
- 1 small red/green bell pepper, sliced
- 1 small can (198 g) UFC Pieces and Stem mushrooms, drained
- ½ cup mozzarella/easy melt cheese, coarsely grated
Toppings (for a meatier pizza):
- Sauteed ground beef
- Sweet ham, sliced
- Cook pasta according to package directions. Drain. Plate and set aside.
- Heat UFC Meaty Overload Sauce in pan under low heat for 2 minutes.
- Pour over cooked pasta.
- Sprinkle with cheese.