INGREDIENTS:

1. 2 cups white rice
2. 1 Tbsp Golden Fiesta Palm oil
3. 1 medium Red Onion, chopped
4. 1 Tbsp Garlic, chopped
5. 1 pack UFC Tomato Sauce Guisado
6. 1 pack UFC Fun Chow Seafood
7. 2 cups Water to cook rice
8. 3 Tbsp UFC Hot Sauce
9. 2 medium Bell Peppers, chopped
10. 500 grams Shrimp, peeled
11. 1 Tbsp Cumin Powder
12. 1 Tbsp Paprika Powder
13. 1/2 cup UFC Corn Kernels, drained

PREPARATION:

• 1. Wash rice in running water and soak for 10 minutes.
• 2. Heat 1 Tbsp cooking oil in a pan.
• 3. Sautee garlic and onion.
• 4. Add UFC Tomato Sauce Guisado and washed rice. Stir until rice is fully coated.
• 5. Add 1 Tbsp UFC Hot Sauce.
• 6. Add UFC Fun Chow Seafood and 2 cups of water. Allow to cook.
• 7. In a separate pan, saute Bell peppers and Shrimp seasoned with Cumin and Paprika.
• 8. Add UFC whole corn Kernel and 2 Tbsp UFC Hot Sauce.
• 9. Mix in cooked rice, serve and enjoy!