Hot Shrimp Jambalaya

INGREDIENTS:

  1. 2 cups white rice
  2. 1 Tbsp Golden Fiesta Palm oil
  3. 1 medium Red Onion, chopped
  4. 1 Tbsp Garlic, chopped
  5. 1 pack UFC Tomato Sauce Guisado
  6. 1 pack UFC Fun Chow Seafood
  7. 2 cups Water to cook rice
  8. 3 Tbsp UFC Hot Sauce
  9. 2 medium Bell Peppers, chopped
  10. 500 grams Shrimp, peeled
  11. 1 Tbsp Cumin Powder
  12. 1 Tbsp Paprika Powder
  13. 1/2 cup UFC Corn Kernels, drained

PREPARATION:

  • 1. Wash rice in running water and soak for 10 minutes.
  • 2. Heat 1 Tbsp cooking oil in a pan.
  • 3. Sautee garlic and onion.
  • 4. Add UFC Tomato Sauce Guisado and washed rice. Stir until rice is fully coated.
  • 5. Add 1 Tbsp UFC Hot Sauce.
  • 6. Add UFC Fun Chow Seafood and 2 cups of water. Allow to cook.
  • 7. In a separate pan, saute Bell peppers and Shrimp seasoned with Cumin and Paprika.
  • 8. Add UFC whole corn Kernel and 2 Tbsp UFC Hot Sauce.
  • 9. Mix in cooked rice, serve and enjoy!

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