INGREDIENTS
- ½ cup SILVER SWAN Soy Sauce
- ¼ cup DATU PUTI Vinegar
- 2 cloves garlic, crushed
- 1 pc onion, sliced
- 3 pc siling labuyo , chopped
- ½ tsp UFC Ground Pepper
- 1-1/2 kg pork liempo, sliced
DIPPING SAUCE
- 1/2 cup DATU PUTI Sukang Sinamak
- 1/2 cup DATU PUTI Toyo Magic
PREPARATION
- 1 Mix Silver Swan Soy Sauce, Datu Puti Vinegar, garlic, onion, siling labuyo and UFC Pepper. Marinate pork in this mixture for 3 hours or overnight in the refrigerator.
- 2 Charcoal- grill or pan- grill meat until cooked on both sides. Serve with dipping sauce .
