Inihaw na Baboy

Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.

  • Required cooking skill level

  • Above 10
    persons serving
  • 30
    minutes preparation time
  • 30
    minutes cooking time


  1. ½ cup SILVER SWAN Soy Sauce
  2. ¼ cup DATU PUTI Vinegar
  3. 2 cloves garlic, crushed
  4. 1 pc onion, sliced
  5. 3 pc  siling labuyo , chopped
  6. ½ tsp UFC Ground Pepper
  7. 1-1/2 kg pork liempo, sliced


  1. 1/2 cup DATU PUTI Sukang Sinamak
  2. 1/2 cup DATU PUTI Toyo Magic


  • 1 Mix Silver Swan Soy Sauce, Datu Puti Vinegar, garlic, onion, siling labuyo and UFC Pepper.   Marinate pork in this mixture  for 3 hours or overnight in the refrigerator.
  • 2 Charcoal- grill or pan- grill meat until cooked on both sides. Serve with dipping sauce .
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