Inihaw na Baboy

Name: Inihaw na Baboy Recipe
Prep time: 780 min
Yield: 2-5
Cuisine: Filipino
Ingredients: 2 Cloves garlic, peeled and crushed; 1 Small red onion, peeled and quartered; 1/2 cup Silver Swan Soy Sauce; 1/4 cup Datu Puti Vinegar; 3 Siling labuyo, chopped; 1/2 tsp UFC Ground black pepper; 1 1/2 kg Pork liempo; 1/2 cup Datu Puti Sukang Sinamak; 1/2 cup Datu Puti Toyo Magic

Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.

Required cooking skill level
Intermediate
Above 10

persons serving
30

minutes preparation time
30

minutes cooking time

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INGREDIENTS

½ cup SILVER SWAN Soy Sauce
¼ cup DATU PUTI Vinegar
2 cloves garlic, crushed
1 pc onion, sliced
3 pc siling labuyo , chopped
½ tsp UFC Ground Pepper
1-1/2 kg pork liempo, sliced

DIPPING SAUCE

1/2 cup DATU PUTI Sukang Sinamak
1/2 cup DATU PUTI Toyo Magic

PREPARATION

1 Mix Silver Swan Soy Sauce, Datu Puti Vinegar, garlic, onion, siling labuyo and UFC Pepper. Marinate pork in this mixture for 3 hours or overnight in the refrigerator.
2 Charcoal- grill or pan- grill meat until cooked on both sides. Serve with dipping sauce .