Japanese Beef Bowl

What makes this beef bowl a delight to eat is the good mix of beef with vegetables on rice, offering a balanced meal in terms of flavor and ingredients.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

BEEF STRIPS

  1. 500 grams Beef sirloin, sukiyaki cut
  2. ¼ cup Brown sugar
  3. ½ teaspoon Fine salt
  4. ¼ cup Golden Fiesta Canola Oil

YASAI ITAME

  1. 2 tablespoons Golden Fiesta Canola Oil
  2. 1½ tablespoons Ginger, minced
  3. 1 piece White onion, sliced
  4. 1 cup Carrots, cut into sticks
  5. 1 piece Green bell pepper, seeded and cut into sticks
  6. 250 grams Togue
  7. 2 tablespoons Datu Puti Soy Sauce
  8. ½ teaspoon Fine salt
  9. ½ teaspoon Ground black pepper
  10. 6 cups Cooked rice

PREPARATION

  • 1 Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.
  • 2 Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.
  • 3 To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.
  • 4 Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.
  • 5 Season with Datu Puti Soy Sauce, salt and pepper. Set aside.
  • 6 Scoop out rice onto serving bowl. Top with beef and vegetables.
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