BEEF STRIPS

1. 500 grams Beef sirloin, sukiyaki cut
2. ¼ cup Brown sugar
3. ½ teaspoon Fine salt
4. ¼ cup Golden Fiesta Canola Oil

YASAI ITAME

1. 2 tablespoons Golden Fiesta Canola Oil
2. 1½ tablespoons Ginger, minced
3. 1 piece White onion, sliced
4. 1 cup Carrots, cut into sticks
5. 1 piece Green bell pepper, seeded and cut into sticks
6. 250 grams Togue
7. 2 tablespoons Datu Puti Soy Sauce
8. ½ teaspoon Fine salt
9. ½ teaspoon Ground black pepper
10. 6 cups Cooked rice

PREPARATION

• 1 Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.
• 2 Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.
• 3 To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.
• 4 Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.
• 5 Season with Datu Puti Soy Sauce, salt and pepper. Set aside.
• 6 Scoop out rice onto serving bowl. Top with beef and vegetables.