Japanese Beef Bowl

What makes this beef bowl a delight to eat is the good mix of beef with vegetables on rice, offering a balanced meal in terms of flavor and ingredients.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

BEEF STRIPS

  • 500 grams Beef sirloin, sukiyaki cut

  • ¼ cup Brown sugar

  • ½ teaspoon Fine salt

  • ¼ cup Golden Fiesta Canola Oil

YASAI ITAME

  • 2 tablespoons Golden Fiesta Canola Oil

  • 1½ tablespoons Ginger, minced

  • 1 piece White onion, sliced

  • 1 cup Carrots, cut into sticks

  • 1 piece  Green bell pepper, seeded and cut into sticks

  • 250 grams Togue

  • 2 tablespoons Datu Puti Soy Sauce

  • ½ teaspoon  Fine salt

  • ½ teaspoon Ground black pepper

  • 6 cups Cooked rice

Preparation

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    1Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.

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    2Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.

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    3To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.

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    4Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.

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    5Season with Datu Puti Soy Sauce, salt and pepper. Set aside.

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    6Scoop out rice onto serving bowl. Top with beef and vegetables.

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    1Marinate beef sirloin with Datu Puti Soy Sauce, salt and brown sugar for 30 minutes.

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    2Heat Golden Fiesta Canola Oil in a wok. Stir-fry beef slices, about 3 minutes.

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    3To prepare the Yasai Itame, heat Golden Fiesta Canola Oil in a separate pan, and sauté ginger and onions.

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    4Increase heat, and add the carrots, bell pepper and togue. Stir-fry for 1 to 2 minutes.

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    5Season with Datu Puti Soy Sauce, salt and pepper. Set aside.

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    6Scoop out rice onto serving bowl. Top with beef and vegetables.