Katsu Tofu

INGREDIENTS:

1 block (350 g) tofu, sliced thinly into 16 pieces
1 Tbsp Datu Puti Vinegar
1 pack (4 g) Wow Sarap All-in-One Seasoning
2 Tbsp flour
1 pc small egg, beaten
¼ cup breadcrumbs
Cooking oil

Sauce

1 pc onion, sliced
¼ cup canned giniling or 60 g ground pork/beef (optional)
1/3 cup UFC Banana Catsup
2 Tbsp Datu Puti Vinegar
1 Tbsp Datu Puti Oyster Sauce
1 tsp Silver Swan Old English Worcestershire Sauce (optional)
1 tsp grated ginger
1 clove garlic, minced
2 Tbsp brown sugar
3 Tbsp water

Side

1 cup finely shredded cabbage (optional)

PROCEDURE

Season tofu slices with Datu Puti Vinegar and WOW Sarap Seasoning.
Sprinkle tofu with flour. Dip in egg then coat with breadcrumbs. Fry until golden. Drain and set aside.
Saute onion and giniling for 3 minutes. Add remaining sauce ingredients. Stir and heat for 2 minutes.
Serve fried tofu with sauce and cabbage (optional) on the side.

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Katsu Tofu

INGREDIENTS:

Sauce

Side

PROCEDURE

Stir Fry Broccoli

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