Katsu Tofu


  • 1 cup finely shredded cabbage (optional)


  1. Season tofu slices with Datu Puti Vinegar and WOW Sarap Seasoning.
  2. Sprinkle tofu with flour. Dip in egg then coat with breadcrumbs. Fry until golden. Drain and set aside.
  3. Saute onion and giniling for 3 minutes. Add remaining sauce ingredients. Stir and heat for 2 minutes.
  4. Serve fried tofu with sauce and cabbage (optional) on the side.

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Katsu Tofu

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

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