INGREDIENTS

1. 1 tbsp. cooking oil
2. 2 cloves minced garlic
3. 1 pc. chopped onion
4. 1/4 cup diced leftover chicken or pork adobo
5. 2 tbsp. diced carrots
6. 1 cup cooked rice
7. 2 tbsp. Silver Swan Soy Sauce
8. 1/2 cup chopped kimchi
9. Black pepper
10. 1 tsp. spring onions

Toppings:

1. 1 pc. egg
2. 1 tbsp. bean sprouts
3. 1 pc. shredded Nori sheet
4. 1 tbsp. onion leeks

PROCEDURE

• 1. Heat up oil in a pan and sauté garlic and onion.
• 2. Add the leftover meat and carrots. Continue to sauté.
• 3. Add-in the cooked rice and mix together well and thoroughly.
• 4. Season with soy sauce.
• 5. Add sugar and kimchi and continue stirring to combine everything.
• 6. In a separate pan, fry an egg until the egg white is firm. Remove the egg from pan.
• 7. Serve the rice with fried egg on top and put bean sprouts, nori strips and spring onions on the side.