Kimchi Fried Rice

Kimchi Fried Rice

INGREDIENTS

  1. 1 tbsp. cooking oil
  2. 2 cloves minced garlic
  3. 1 pc. chopped onion
  4. 1/4 cup diced leftover chicken or pork adobo
  5. 2 tbsp. diced carrots
  6. 1 cup cooked rice
  7. 2 tbsp. Silver Swan Soy Sauce
  8. 1/2 cup chopped kimchi
  9. Black pepper
  10. 1 tsp. spring onions

Toppings:

  1. 1 pc. egg
  2. 1 tbsp. bean sprouts
  3. 1 pc. shredded Nori sheet
  4. 1 tbsp. onion leeks

PROCEDURE

  • 1. Heat up oil in a pan and sauté garlic and onion.
  • 2. Add the leftover meat and carrots. Continue to sauté.
  • 3. Add-in the cooked rice and mix together well and thoroughly.
  • 4. Season with soy sauce.
  • 5. Add sugar and kimchi and continue stirring to combine everything.
  • 6. In a separate pan, fry an egg until the egg white is firm. Remove the egg from pan.
  • 7. Serve the rice with fried egg on top and put bean sprouts, nori strips and spring onions on the side.

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