INGREDIENTS

1. 500 grams Fresh Dory fish fillet, cut into bite-size cubes

MARINADE

1. 1 tsp Fine salt
2. ½ tsp Whole black peppercorn, crushed
3. ½ cup Datu Puti Vinegar
4. 2 tbsp Calamansi juice
5. 1 tsp Garlic, minced
6. 1 tbsp Ginger, minced
7. 1 piece Siling labuyo, chopped
8. 3 stalks Spring onion, chopped
9. ½ piece Red bell pepper, seeded and cubed
10. ½ piece Green bell pepper, seeded and cubed
11. ½ piece Green mango, cut into strips
12. 1 tsp Datu Puti Fish Sauce

PREPARATION

• 1 Sprinkle the fish fillet with ½ teaspoon of fine salt and ¼ teaspoon of black peppercorn.
• 2 To season the fish evenly, repeat the process on the other side of the fish fillet with the remaining salt and peppercorn.
• 3 Add Datu Puti Vinegar, calamansi, garlic, onion, ginger and sili.
• 4 Marinate in the refrigerator for one hour.
• 5 Garnish with spring onion, red and green bell pepper cubes and green mango strips.
• 6 Finish seasoning with Datu Puti Fish Sauce.