Kinilaw Na Isda

Enjoy the fresh flavors of the sea with this simply delicious kinilaw. You can use other white fish fillets such as maya maya, labahita or lapu-lapu.

  • Required cooking skill level

  • 2-5
    persons serving
  • hours preparation time
  • cooking time


  1. 500 grams Fresh Dory fish fillet, cut into bite-size cubes


  1. 1 tsp Fine salt
  2. ½ tsp Whole black peppercorn, crushed
  3. ½ cup Datu Puti Vinegar
  4. 2 tbsp Calamansi juice
  5. 1 tsp Garlic, minced
  6. 1 tbsp Ginger, minced
  7. 1 piece Siling labuyo, chopped
  8. 3 stalks Spring onion, chopped
  9. ½ piece Red bell pepper, seeded and cubed
  10. ½ piece Green bell pepper, seeded and cubed
  11. ½ piece Green mango, cut into strips
  12. 1 tsp Datu Puti Fish Sauce


  • 1 Sprinkle the fish fillet with ½ teaspoon of fine salt and ¼ teaspoon of black peppercorn.
  • 2 To season the fish evenly, repeat the process on the other side of the fish fillet with the remaining salt and peppercorn.
  • 3 Add Datu Puti Vinegar, calamansi, garlic, onion, ginger and sili.
  • 4 Marinate in the refrigerator for one hour.
  • 5 Garnish with spring onion, red and green bell pepper cubes and green mango strips.
  • 6 Finish seasoning with Datu Puti Fish Sauce.
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