INGREDIENTS
- 2 Tbsp GOLDEN FIESTA Canola Oil
- 2 Tbsp minced garlic
- 1 kg beef spareribs , cut into ½ inch cubes
- ¼ cup DATU PUTI Soy Sauce
- 2 pc onion, chopped
- 5-6 cups water
- 2 cups rice wine
- ½ cup brown sugar
- 3 pc dried Chinese mushrooms , soaked in water
- 1 cup cubed carrot
- 1 pc sili pansigang , sliced
- ½ tsp UFC Iodized Salt
- ¼ tsp UFC Ground Pepper
- 2 tsp toasted sesame seeds
- 1 pc egg, cooked as omelet, then cut into strips
- 2 Tbsp chopped spring onions
PREPARATION
- 1. Marinate beef in Datu Puti Soy Sauce and garlic for at least 30 minutes. Drain, reserve marinade.
- 2. Saute garlic from marinade, then add onion and beef. Cook for 5 minutes or until beef turns brown. Add water , marinade, rice wine, sugar, mushrooms, UFC Salt and UFC Pepper. Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes).
- 3. Add carrots, and sili. Simmer until carrots are done. Transfer into bowl. Top with sesame seeds, omelet nad spring onions .
