- ½ kg chicken wings, each cut into 2
- 1 tsp UFC Iodized Salt
- ½ tsp UFC Ground Pepper
- 2 tsp toasted sesame seeds
- 2 stalks spring onion, chopped
- ¼ cup cornstarch
- 2 Tbsp glutinous rice flour
- ¼ cup sugar
- 1 tsp DATU PUTI Vinegar
- 1 Tbsp UFC Garlic Powder
- 1 Tbsp DATU PUTI Soy Sauce
- 2 Tbsp butter
- 1 tsp cornstarch , dissolved in 2 Tbsp water
- 1. Season chicken with UFC Salt and UFC Pepper. Combine coating ingredients with ¼ cup cold water. Mix well. Add chicken.
- 2. Heat Golden Fiesta Oil. Deep-fry chicken until golden. Set aside.
- 3. Heat glaze ingredients with ¼ cup water until thicken. Add chicken and toss until coated. Top with sesame seeds and spring onions. Serve.