Ingredients:

1. ½ kg chicken wings, each cut into 2
2. 1 tsp UFC Iodized Salt
3. ½ tsp UFC Ground Pepper
4. 2 tsp toasted sesame seeds
5. 2 stalks spring onion, chopped

Coating:

1. ¼ cup cornstarch
2. 2 Tbsp glutinous rice flour

Glaze:

1. ¼ cup sugar
2. 1 tsp DATU PUTI Vinegar
3. 1 Tbsp UFC Garlic Powder
4. 1 Tbsp DATU PUTI Soy Sauce
5. 2 Tbsp butter
6. 1 tsp cornstarch , dissolved in 2 Tbsp water

Procedure:

1. 1. Season chicken with UFC Salt and UFC Pepper. Combine coating ingredients with ¼ cup cold water. Mix well. Add chicken.
2. 2. Heat Golden Fiesta Oil. Deep-fry chicken until golden. Set aside.
3. 3. Heat glaze ingredients with ¼ cup water until thicken. Add chicken and toss until coated. Top with sesame seeds and spring onions. Serve.