INGREDIENTS:

• 350 g chicken, cut into 4 pieces
• 1 pack (4 g) Wow Sarap All-in- One Seasoning
• 2-1/2 tsp Datu Puti Vinegar
• 3 Tbsp flour

     Sauce

• 2 cloves garlic, finely crushed
• 2- 3 Tbsp margarine
• 1 Tbsp Hapi Fiesta Oil
• ¼ cup UFC Banana Catsup
• 2 Tbsp Datu Puti Vinegar
• 2 Tbsp brown sugar
• 2 tsp Datu Puti Soy Sauce
• ½ pc sili labuyo, sliced

     Side and Garnish (optional)

• 200 g kamote/ potato, cut into strips and fried
• Toasted sesame seeds and spring onions

PROCEDURE:

1. Season chicken with half of Wow Sarap Seasoning and Datu Puti Vinegar. Let stand for 10 minutes.
2. Sprinkle with flour. Deep fry until golden brown. Set aside.
3. Saute garlic in butter and oil until light brown. Add remaining sauce ingredients, Wow Sarap Seasoning and ½ cup water. Simmer uncovered for 3 minutes.
4. Add chicken and toss over high heat for 3 minutes or until all pieces are coated.
5. Sprinkle with sesame seeds and spring onions if desired. Serve at once with kamote/potato fries on the side.