INGREDIENTS

1. 500 grams Ground pork kasim
2. 1 teaspoon Garlic, finely chopped
3. 3 tablespoons Brown sugar
4. ¼ teaspoon Ground black pepper
5. ¼ teaspoon Fine salt
6. 2 tablespoons Datu Puti Soy Sauce
7. 12 pieces Wax paper/plastic wrap cut into 3-inch by 3-inch sizes
8. ¼ cup Golden Fiesta Palm Oil
9. ½ cup Datu Puti Vinegar, for dipping sauce

PREPARATION

• 1 Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.
• 2 Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap.
• 3 Close and roll into shape.
• 4 Heat Golden Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.
• 5 Serve with Datu Puti Vinegar as dip.