Wake up to the aroma of freshly made longganisa straight out of your own kitchen. This dish is so easy to make; you will definitely be doing it the next time around.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time
  • cooking time


  1. 500 grams ground pork kasim
  2. 1 teaspoon garlic, finely chopped
  3. 3 tablespoons brown sugar
  4. ¼ teaspoon UFC Ground black pepper
  5. ¼ teaspoon fine salt
  6. 2 tablespoons DATU PUTI Soy Sauce
  7. 12 pieces wax paper/plastic wrap cut into 3-inch by 3-inch sizes
  8. ¼ cup GOLDEN FIESTA Palm Oil
  9. ½ cup DATU PUTI Vinegar, for dipping sauce


  • 1. Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.
  • 2. Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap.
  • 3. Close and roll into shape.
  • 4. Heat Golden Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.
  • 5. Serve with Datu Puti Vinegar as dip.
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