Required cooking skill level
-
2-5
persons serving -
45
minutes preparation time
INGREDIENTS
500 grams Ground pork kasim
1 teaspoon Garlic, finely chopped
3 tablespoons Brown sugar
¼ teaspoon Ground black pepper
¼ teaspoon Fine salt
2 tablespoons Datu Puti Soy Sauce
12 pieces Wax paper/plastic wrap cut into 3-inch by 3-inch sizes
¼ cup Golden Fiesta Palm Oil
Preparation
1Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.
2Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap (A).
3Close and roll into shape (B).
4Heat Golden Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.
5Serve with Datu Puti Vinegar as dip.
1Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.
2Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap (A).
3Close and roll into shape (B).
4Heat Golden Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.
5Serve with Datu Puti Vinegar as dip.
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