Lumpiang Gulay

This lumpia is bursting with natural flavors coming from all the vegetables. The only seasoning you will really need is salt and pepper.

  • Required cooking skill level

  • Above 10
    persons serving
  • 20
    minutes preparation time
  • 20
    minutes cooking time

Ingredients:

  1. ¼ cup Golden Fiesta Palm Oil
  2. 2 tsp crushed garlic
  3. 1 piece onion, sliced
  4. ¼ kg lean ground pork
  5. 1 tsp UFC Iodized  Salt
  6. ½ tsp UFC Ground Pepper
  7. 3 cups strips  kamote
  8. 2 cups shredded cabbage
  9. 1 cup togue
  10. 20 pieces square or round lumpia wrappers
  11. 1 piece beaten egg
  12. 2 cups Golden Fiesta Palm Oil
  13. ¼ cup Papa Banana Catsup

Procedure:

  • 1. Sauté garlic, onion and pork until pork turn slight brown. Season with UFC Iodized Salt and UFC Ground Pepper.
  • 2. Add kamote. Cover and cook over low heat for 5 minutes. Add togue and cabbage.  Cook for 2 minutes.
  • 3. Wrap every 2-3 tablespoons of mixture in lumpia wrapper.  Seal edges with egg.  Fry in Golden Fiesta Oil until golden brown.  Serve with Papa Banana Catsup.
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