Ingredients:

1. ¼ cup Golden Fiesta Palm Oil
2. 2 tsp crushed garlic
3. 1 piece onion, sliced
4. ¼ kg lean ground pork
5. 1 tsp UFC Iodized  Salt
6. ½ tsp UFC Ground Pepper
7. 3 cups strips  kamote
8. 2 cups shredded cabbage
9. 1 cup togue
10. 20 pieces square or round lumpia wrappers
11. 1 piece beaten egg
12. 2 cups Golden Fiesta Palm Oil
13. ¼ cup Papa Banana Catsup

Procedure:

• 1. Sauté garlic, onion and pork until pork turn slight brown. Season with UFC Iodized Salt and UFC Ground Pepper.
• 2. Add kamote. Cover and cook over low heat for 5 minutes. Add togue and cabbage.  Cook for 2 minutes.
• 3. Wrap every 2-3 tablespoons of mixture in lumpia wrapper.  Seal edges with egg.  Fry in Golden Fiesta Oil until golden brown.  Serve with Papa Banana Catsup.