Lumpiang Gulay

This lumpia is bursting with natural flavors coming from all the vegetables. The only seasoning you will really need is salt and pepper.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

FILLING

Preparation

  • NutriAsia

    1To make the lumpia filling, heat 2 tablespoons of Golden Fiesta Palm Oil in a pan and sauté garlic and onions.

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    2Add carrots, togue, cabbage and tokwa. Cook for 3 minutes.

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    3Season with Liquid Seasoning. Set aside.

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    4To make the batter for the lumpia wrapper, combine eggs, water, all-purpose flour, salt and Golden Fiesta Palm Oil.

  • NutriAsia

    5Heat a small non-stick pan and ladle out 1/3 cup measure of the lumpia wrapper batter (A).

  • NutriAsia

    6Cook one side and then slide out of the pan (B). Set aside and continue with the rest of the batter.

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    7To make the sauce, combine water, brown sugar, cornstarch, Liquid Seasoning, Datu Puti Soy Sauce and garlic in a saucepan. Simmer until the mixture thickens. Set aside.

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    8Measure about 2 tablespoons of vegetable filling per wrapper and top with shrimp. Roll and serve with Lumpia Sauce.

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    1To make the lumpia filling, heat 2 tablespoons of Golden Fiesta Palm Oil in a pan and sauté garlic and onions.

  • No Image Available

    2Add carrots, togue, cabbage and tokwa. Cook for 3 minutes.

  • No Image Available

    3Season with Liquid Seasoning. Set aside.

  • No Image Available

    4To make the batter for the lumpia wrapper, combine eggs, water, all-purpose flour, salt and Golden Fiesta Palm Oil.

  • No Image Available

    5Heat a small non-stick pan and ladle out 1/3 cup measure of the lumpia wrapper batter (A).

  • No Image Available

    6Cook one side and then slide out of the pan (B). Set aside and continue with the rest of the batter.

  • No Image Available

    7To make the sauce, combine water, brown sugar, cornstarch, Liquid Seasoning, Datu Puti Soy Sauce and garlic in a saucepan. Simmer until the mixture thickens. Set aside.

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    8Measure about 2 tablespoons of vegetable filling per wrapper and top with shrimp. Roll and serve with Lumpia Sauce.