Lumpiang Shanghai

Name: Lumpiang Shanghai
Prep time: 30 min
Yield: 5
Cuisine: Filipino
Ingredients: 350 g Ground pork; 1 Tbsp Finely chopped onion; 1/4 cup Finely chopped carrot; 1/4 cup Finely chopped celery ¼ cup finely chopped singkamas; 1/4 cup Finely chopped shrimp; 1 Tbsp Chopped spring onion; 2 Tbsp Silver Swan Soy Sauce; 1/4 tsp UFC Ground black pepper; 10 pieces Lumpia wrappers (8 inches); 2 cups Golden Fiesta Palm Oil, for frying; 1/2 cup Jufran Sweet Chili Sauce

Fill, wrap and roll are the basic steps in creating this dish. Spring rolls may bear the name of a Chinese city, but over time, Lumpiang Shanghai became a Pinoy food staple for all kinds of festivities. In this recipe, Lumpiang Shanghai is cooked to perfection using Golden Fiesta cooking oil to achieve its glorious golden look. This perfectly crispy finger food makes it a convenient appetizer or a delicious baon.

Required cooking skill level
Intermediate
2-5

persons serving
20

minutes preparation time
30

minutes cooking time

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INGREDIENTS

350 g ground pork
1 Tbsp chopped onion
¼ cup chopped carrot
¼ cup chopped celery
¼ cup chopped singkamas
¼ cup finely chopped shrimps
1 Tbsp chopped spring onions
2 Tbsp Silver Swan Soy Sauce
¼ tsp UFC Ground Pepper
10 pc lumpia wrappers (8 inch)
2 cups GOLDEN FIESTA Palm Oil
½ cup JUFRAN Sweet Chili Sauce

PREPARATION

1.Combine all ingredients except oil , lumpia wrappers and chili sauce. Mix well. Wrap about 2 tablespoons of mixture in each lumpia wrapper. Roll and seal edges with water.
2. Fry in Golden Fiesta Oil until golden brown. Drain on paper towels. Serve with Jufran Sweet Chili Sauce.

Our fried porkchop, tokwang baboy, and lechong kawali recipes are more varieties of fried dishes you should definitely try!