Required cooking skill level
Intermediate-
Above 10
persons serving -
80
minutes preparation time
INGREDIENTS
4 Tbsp Golden Fiesta Palm Oil
1 White onion, sliced
3 Cloves garlic, chopped
1/2 cup Pork kasim, thin strips
3/4 cup Whole shrimp
4 cups Ubod, thin strips
1/2 cup Carrots, thin strips
1 cup Singkamas, thin strips
1/4 tsp Ground black pepper
2 Tbsp Datu Puti Patis
12 pieces Green lettuce
1/2 cup Peanuts, roasted
1/4 cup Garlic, chopped
LUMPIA SAUCE
1 cup Water
1/4 cup Silver Swan Soy Sauce
1/2 cup Brown sugar
2 Cloves garlic, chopped
1 Tbsp Cornstarch
3 Tbsp Water
LUMPIA WRAPPER
1 1/2 cups All-purpose flour
1 1/2 cups Cups milk
4 Eggs
2 Tbsp White sugar
2 Tbsp Butter, melted
1 Tbsp Golden Fiesta Canola Oil
Preparation
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