Ingredients:

1. 1/2 Tbsp yellow gelatin powder , dissolved in ½ cup corn stock and ½ cup water
2. 1 cup thick coconut milk (extract from 1 grated coconut plus ¼-1/2 cup hot water)
3. 1 cup thin coconut milk mixed with
4. ½ cup cornstarch
5. ½ cup + 1 Tbsp sugar
6. 1 can (425 g) UFC Whole Kernel Corn , drained (reserve ½ cup stock)
7. 2 drops yellow food color

Procedure:

1. 1. Heat thick coconut milk , sugar, UFC Whole Kernel Corn and corn stock , with constant stirring until starts to simmer.
2. 2. Gradually add cornstarch mixture, stirring continuously for about 15-20 minutes or until of paste consistency. Pour into 7 inches square pan. Flatten surface then pour gelatin mixture. Chill until set.
3. 3. Gelatin: Heat gelatin until dissolved . Add 1 tablespoon sugar and ¼ cup of UFC Whole Kernel Corn . Stir. Set aside.