Mapo Eggplant

Mapo Eggplant

INGREDIENTS

  1. 1 Tbsp GOLDEN FIESTA Canola Oil
  2. 4 pc eggplants, cut each piece into 4
  3. UFC Iodized Salt (to taste)
  4. 2 cloves garlic, crushed
  5. 1 pc onion, sliced
  6. ½ cup ground pork
  7. ½ pc red bell pepper, cut into cubes
  8. 2 Tbsp SILVER SWAN Salted Black Beans (tausi)
  9. 2 Tbsp DATU PUTI Oyster Sauce
  10. ½ cup JUFRAN Sweet Chili Sauce
  11. ¼ cup water
  12. 1 Tbsp SILVER SWAN Vinegar
  13. 1/8 tsp UFC Ground Pepper
  14. 1 Tbsp sliced green onions

PROCEDURE

  • 1. Season eggplants with UFC Salt. Fry in Golden Fiesta Oil until just cooked.  Set aside.
  • 2. In the same pan, saute garlic, onion and pork. Add remaining ingredients except green onions and eggplant.  Cover and simmer over low heat for 10 minutes.
  • 3. Add eggplants. Top with green onions .

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