- 1 Tbsp GOLDEN FIESTA Canola Oil
- 4 pc eggplants, cut each piece into 4
- UFC Iodized Salt (to taste)
- 2 cloves garlic, crushed
- 1 pc onion, sliced
- ½ cup ground pork
- ½ pc red bell pepper, cut into cubes
- 2 Tbsp SILVER SWAN Salted Black Beans (tausi)
- 2 Tbsp DATU PUTI Oyster Sauce
- ½ cup JUFRAN Sweet Chili Sauce
- ¼ cup water
- 1 Tbsp SILVER SWAN Vinegar
- 1/8 tsp UFC Ground Pepper
- 1 Tbsp sliced green onions
- 1. Season eggplants with UFC Salt. Fry in Golden Fiesta Oil until just cooked. Set aside.
- 2. In the same pan, saute garlic, onion and pork. Add remaining ingredients except green onions and eggplant. Cover and simmer over low heat for 10 minutes.
- 3. Add eggplants. Top with green onions .