INGREDIENTS:

• 2 tsp cooking oil
• 30 g onion, sliced
• 2 cloves garlic, crushed or minced
• 150 g pork, sliced
• 50 g potato, sliced
• 50 g carrots, sliced
• 1 rice cup (takal) rice, washed
• 2 rice cup (takal) water***

• 1 pack (100 g) UFC Ready Recipe Menudo
• 1 ½ tsp Datu Puti Patis (optional)
• 1 tsp raisin (optional)

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

*** Adjust water as needed based on rice used

PROCEDURE:

1. In a rice cooker pot, add oil, onion, garlic and pork.
2. Plug and press cook. Saute for 3 minutes until pork has browned.
3. Add washed rice, water, potato and carrots. Cover and allow to cook for 12 – 13 minutes until most of the water has evaporated.
4. Once rice is almost cooked, add tomato sauce, patis and raisins. Cover and allow to fully cook for 5 – 6 minutes.
5. Mix before serving.