The quintessential Pinoy pork stew, this dish marries the sweet, salty, and sour flavors that we love best into one earthy, savory dish.

  • Required cooking skill level

  • 2-5
    persons serving
  • 60
    minutes preparation time
  • cooking time


  1. 2 tbsp cooking oil
  2. 1 pc potato, cut into cubes
  3. 1 pc carrot, cut into cubes
  4. 400g pork kasim, cut into cubes
  5. 100g pork liver, cut into cubes
  6. 4 ¼ cups water
  7. 1 pouch UFC Ready Recipes Menudo Mix 50g
  8. 1 pc small red bell pepper, cut into squares
  9. ¼ cup garbanzos
  10. 2 Tbsp raisins


  • 1. Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.
  • 2. Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.
  • 3. Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.
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