INGREDIENTS

1. 2 tbsp cooking oil
2. 1 pc potato, cut into cubes
3. 1 pc carrot, cut into cubes
4. 400g pork kasim, cut into cubes
5. 100g pork liver, cut into cubes
6. 4 ¼ cups water
7. 1 pouch UFC Ready Recipes Menudo Mix 50g
8. 1 pc small red bell pepper, cut into squares
9. ¼ cup garbanzos
10. 2 Tbsp raisins

PREPARATION

• 1. Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.
• 2. Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.
• 3. Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.