Menudo

The quintessential Pinoy pork stew, this dish marries the sweet, salty, and sour flavors that we love best into one earthy, savory dish.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 60
    minutes preparation time

INGREDIENTS

  • 2 Tbsp Cooking oil

  • 1 pc Potato, cut into cubes

  • 1 pc Carrot, cut into cubes

  • 400g Pork kasim, cut into cubes

  • 100g Pork liver, cut into cubes

  • 4 ¼ cups  Water

  • 1 pouch UFC Ready Recipes Menudo Mix 50g

  • 1 pc Small red bell pepper, cut into squares

  • ¼ cup Garbanzos

  • 2 Tbsp Raisins

Preparation

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    1Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.

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    2Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.

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    3Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.

  • No Image Available

    1Fry Potatoes and carrots in hot oil, then set aside. In the same pan, stir-fry meat until golden brown, then add water.

  • No Image Available

    2Pour in UFC Ready Recipes Menudo Mix pre-dissolved in ¼ cup water. Cover and simmer until sauce thickens. Stir occasionally.

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    3Add the fried potatoes and carrots, then the rest of ingredients. Cook for 2 minutes.

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