Ingredients:

1. 1/2 cup chicken breast strips
2. 1 tsp. minced garlic
3. 1/2 minced onion
4. 1 tsp. minced ginger
5. 4 tsps. Jufran Sweet Chili Sauce
6. 2 tbsps. oyster sauce
7. 1/2 tsp. UFC Curry Powder
8. 1 tbsp. soy sauce
9. 1 tbsp. sesame oil
10. 1/4 cup julienned carrots
11. 1 egg
12. Sliced onion leeks
13. 2 cups noodles

Procedure:

• Heat up oil in a wok.
• Marinate chicken with soy sauce. Set aside.
• Sauté onion, garlic and ginger.
• Add the marinated chicken and continue to sauté.
• Put carrots and curry powder. Continue stirring.
• Add Jufran Sweet Chili Sauce and oyster sauce. Season with black pepper.
• Put the noodles on one side of the wok, and pour the beaten egg on the other side and toss.
• Add Jufran Red Hot Chili Sauce.
• Put the bean sprouts snd spring onions.
• Remove from wok and transfer to a serving plate.
• Garnish with crushed peanuts snd wansuy.
• Drizzle with sesame oil.