NutriAsia - Molo Soup

Molo Soup

MOLO DUMPLINGS

  1. 125 grams Lean ground pork
  2. 100 grams Shrimp, peeled, boiled and chopped
  3. 1 tsp Garlic, chopped
  4. ½ piece Onion, chopped
  5. ¼ tsp UFC Iodized Salt
  6. ¼ tsp UFC Ground Pepper
  7. 1/8 tsp White sugar
  8. 1/2 Egg, beaten
  9. 20 pieces Wonton wrappers
  10. 1 tbsp All-purpose flour

MOLO BROTH

  1. 1 tbsp Golden Fiesta Palm Oil
  2. 1 tsp Garlic, crushed
  3. 50 grams Chicken meat (thigh part), boiled and flaked
  4. 1 piece Shrimp broth cube
  5. 1 tbsp Chicken Broth
  6. 4 cups Water used for boiling chicken
  7. 3 stalks Spring onions, chopped
  8. ½ head Garlic, chopped and toasted

PREPARATION

  • 1. To make molo dumplings, combine the lean ground pork, shrimp, spring onions, garlic, onion, UFC Iodized Salt, UFC Ground Pepper, sugar and egg. Mix well.
  • 2. Scoop about 1 teaspoon of the mixture onto the center of the molo wrapper.
  • 3. Close molo by bringing up the bottom end up to ¾ of the wrapper.
  • 4. Bring the remaining opposite corners to the center by tucking in one side.
  • 5. Seal with egg wash.
  • 6. Close the wrapper by bringing the other end towards the middle. Repeat with remaining filling. Sprinkle flour over dumplings to keep it from sticking together.
  • 7. Heat Golden Fiesta Palm Oil in a stockpot.
  • 8. Sauté garlic until toasted. Add flaked chicken.
  • 9. Add cooking water, shrimp broth cube and Chicken Broth.
  • 10. Let the broth boil for 5 to 10 minutes. Drop the molo dumplings into the boiling broth, and let the molo dumplings cook for 2 minutes before turning off heat.
  • 11. Cover, and let molo dumplings cook in the heat before serving.
  • 12. Serve with spring onions and toasted garlic.

Other Recipes

Onigiri

Onigiri

INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »
NutriAsia

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »
NutriAsia

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »