Mushroom Ala Takoyaki

Ingredients:

1. 2 cans (400 g) UFC Whole Mushrooms , drained (reserve stock )
2. ¾ cup flour
3. 1 Tbsp cornstarch
4. ½ cup ice water
5. 1 tsp + 1 Tbsp SILVER SWAN Soy Sauce

SAUCE :

1. 3 Tbsp PAPA Banana Catsup
2. 1 Tbsp mirin
3. 2 Tbsp mushroom stock
4. 1 tsp OLD ENGLISH Worcestershire Sauce
5. 1 Tbsp honey
6. UFC Hot Sauce (optional)

TOPPINGS:

1. 1-2 sheets nori, cut into strips
2. ¼ cup dried shrimps, crushed
3. ¼ cup mayonnaise

Procedure:

1. 1. Combine ingredients for sauce. Cover and simmer for 2 minutes. Set aside.
2. 2. Roll UFC Mushrooms in flour . Set aside. Combine remaining flour with cornstarch , ice water and Silver Swan Soy Sauce . Dip mushrooms and fry until brown.
3. 3. Pour with sauce . Top with nori , shrimps and mayonnaise.