- 1 can (400 g) UFC Stems and Pieces Mushrooms, drained
- ½ cup UFC Green Peas
- 1 can (180 g) tuna in oil, well drained
- 3 Tbsp JUFRAN Sriracha Ketchup
- 1 pc medium white onion, diced
- 1 cup shredded lettuce
- 1 cup grated cheese
- 10 pc taco shells
- 1. Toss tuna and UFC Green Peas. Heat taco shells if desired , using oven toaster.
- 2. Fill each taco shell with layer of onion, tuna, Jufran Sriracha Ketchup, UFC Mushrooms , lettuce and cheese. Serve .