Orange Chicken Nuggets

INGREDIENTS:

1. 2 packs (200g ea) store-bought chicken nuggets
2. GOLDEN FIESTA Palm Oil (for frying)
3. 1 stalk leek, sliced

SAUCE:

1. ¼ cup sugar
2. 2 Tbsp cornstarch
3. 1 Tbsp orange juice powder
4. 2 Tbsp DATU PUTI Soy Sauce
5. ¼ cup water
6. ¼ cup DATU PUTI Vinegar
7. UFC Ground Pepper, (to taste)

PROCEDURE:

• 1. Fry chicken nuggets until cooked. Set aside.
• 2. Combine sauce ingredients. Simmer until just thicken. Add chicken nuggets and toss to coat with sauce. Top with leeks.