Orange Chicken Nuggets

INGREDIENTS:

  1. 2 packs (200g ea) store-bought chicken nuggets
  2. GOLDEN FIESTA Palm Oil (for frying)
  3. 1 stalk leek, sliced

SAUCE:

  1. ¼ cup sugar
  2. 2 Tbsp cornstarch
  3. 1 Tbsp orange juice powder
  4. 2 Tbsp DATU PUTI Soy Sauce
  5. ¼ cup water
  6. ¼ cup DATU PUTI Vinegar
  7. UFC Ground Pepper, (to taste)

PROCEDURE:

  • 1. Fry chicken nuggets until cooked. Set aside.
  • 2. Combine sauce ingredients. Simmer until just thicken. Add chicken nuggets and toss to coat with sauce. Top with leeks.

Other Recipes

Onigiri

Onigiri

INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc

Read More »
tokwat baboy

Tokwa’t Baboy

INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3

Read More »
NutriAsia

Marinated Soy Egg

INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt

Read More »

Pansit Bihon

INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced

Read More »
NutriAsia

Pakbet Tagalog

Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small

Read More »