NutriAsia Oriental Chicken Pasta



  1. 1/4 kilo sliced chicken breast fillet
  2. 1 tbsp. soy sauce
  3. 1 tbsp. sugar
  4. 2 tbsps. UFC Sweet Chili Sauce
  5. 2 tbsps. oyster sauce
  6. 1/4 cup sliced shiitake mushrooms
  7. 3 tbsps. UFC canned sliced mushrooms
  8. 1 tbsp. peanut butter
  9. 1 tbsp. minced onion
  10. 1 tbsp. sesame oil
  11. 1/4 cup chicken stock
  12. Onion leeks
  13. 2 tbsps. soy sauce
  14. 3 cups cooked spaghetti noodles


  1. Wansuy


  • Heat up oil in a pan.
  • Season the chicken with soy sauce and let sit foe a few minutes.
  • In a small bowl, combine UFC Sweet Chili Sauce, oyster sauce, peanut butter and sesame oil. Mix well.
  • Heat up oil in a pan and sauté the mushrooms. Add garlic.
  • Add the sauce mixture in the pan. Stir.
  • Pour chicken stock and continue stirring.
  • Toss the noodles into the chicken and the sauce. Make sure all the strands are coated with sauce.
  • Add onion leeks and soy sauce and toss some more.
  • Remove from pan and transfer to a serving plate.
  • Garnish with fresh wansuy.

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