ANNATTO OIL

1. 1/4 cup Golden Fiesta Oil
2. 1 Tbsp Annatto seeds

INGREDIENTS

1. 3 Tbsp Annatto oil
2. 2 Tbsp Chopped white onions
3. 2 Cloves garlic, chopped
4. 1/2 cup Ground pork
5. 1/2 cup Medium shrimp, peeled and deveined
6. 1/2 cup Flaked tinapa
7. 1 pack UFC Ready Recipes Palabok Mix, 40 g, dissolved in 1 cup water
8. 2 cups Water
9. 1/4 tsp UFC Ground black pepper
10. 1/4 tsp Datu Puti Patis
11. 250 grams Rice noodles (bihon), soaked in water

TOPPINGS

1. 2 Eggs, boiled, sliced
2. 3 Tbsp Sliced spring onions
3. 1/2 cup Crushed chicharon

PREPARATION

• 1 Make annatto oil: In a pan heat Golden Fiesta Palm Oil. Add annatto seeds. Turn off heat, and allow seeds to steep for 5 minutes.
• 2 In a pan, heat annato oil. Saute onions, garlic, and ground prok. Add shrimp and flaked tinapa,
• 3 Add dissolved UFC Ready Recipes Palabok Mix and the remaining water. Season with pepper and Datu Puti Patis.
• 4 Blanch rice noodles in boiling water for 2 minutes. Strain well.
• 5 In a round, shallow dish, arrange rice noodles and add the palabok sauce. Top with egg, spring onions and chicharon.