Required cooking skill level
Intermediate-
Above 10
persons serving -
50
minutes preparation time
CHICKEN STOCK
2 Tbsp Golden Fiesta Palm Oil
1/2 cup Chopped white onions
3 Cloves garlic, crushed
1/2 kg Chicken neck, back, wings, bone in
4 cups Water
INGREDIENTS FOR PANCIT
2 Tbsp Golden Fiesta Palm Oil
1/2 cup Sliced white onions
3 Cloves garlic, chopped
1 cup Thinly sliced pork liempo
1/4 cup Liver
3 Tbsp Silver Swan Soy Sauce
1/4 cup Sliced carrots
1/4 cup Crushed chicharon
1/4 cup Chopped celery
5 cups Stock
3 Tbsp Datu Puti Patis
1 tsp Black pepper
250 g Pack bihon, soaked in water for 30 minutes
100 g Cabbage, shredded
DIPPING SAUCES
1/4 cup Silver Swan Patis
4 pieces Calamansi
Preparation
MOST POPULAR RECIPES

