INGREDIENTS FOR MOLO

1. 1 cup Ground pork
2. 2 Cloves garlic, crushed
3. 3 tsp Datu Puti Patis
4. 1/4 tsp UFC Ground black pepper
5. 30 pieces Molo wrapper

CHICKEN STOCK

1. 2 Tbsp Golden Fiesta Palm Oil
2. 1/2 cup Sliced white onions
3. 3 Cloves garlic, crushed
4. 3/4 kg Chicken neck, back, wings, bone in
5. 4 cups Water

SOUP

1. 2 Tbsp White onions, chopped
2. 2 Tbsp Garlic, chopped
3. 1/4 cup Shrimp, shelled, roughly chopped
4.  Datu Puti Patis, to taste
5. 1/2 tsp UFC Ground black pepper
6. 4 cups Chicken stock
7. 1 1/2 Tbsp Spring onions
8. 2 Tbsp Garlic, fried

PREPARATION

• 1 Make molo: In a bowl, combine pork and garlic, and reason with Datu Puti Patis and pepper. Mix well. Put at least 1 tsp of filling in the middle of each molo wrapper. Life the edges of the wrapper toward the center the twist and pinch to close.
• 2 Make chicken stock: In a pot heat Golden Fiesta Palm Oil. Saute Onions and garlic. Add chicken and water. Simmer for 45 minutes.
• 3 Remove chicken from the broth. Flake chicken meat, and set aside.
• 4 In a pot, saute onions garlic, flaked chicken, and shrimp. Season with Datu Puti Patis and pepper. Add stock. Simmer for 5 minutes, and add molo.
• 5 Top with spring onions and fried garlic.