Pancit Molo

A specialty of iloilo, this soup curiously doesn’t have any noodles in it, but the dumplings and robust broth make it an incredibly satisfying snack.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS FOR MOLO

  1. 1 cup Ground pork
  2. 2 Cloves garlic, crushed
  3. 3 tsp Datu Puti Patis
  4. 1/4 tsp UFC Ground black pepper
  5. 30 pieces Molo wrapper

CHICKEN STOCK

  1. 2 Tbsp Golden Fiesta Palm Oil
  2. 1/2 cup Sliced white onions
  3. 3 Cloves garlic, crushed
  4. 3/4 kg Chicken neck, back, wings, bone in
  5. 4 cups Water

SOUP

  1. 2 Tbsp White onions, chopped
  2. 2 Tbsp Garlic, chopped
  3. 1/4 cup Shrimp, shelled, roughly chopped
  4.  Datu Puti Patis, to taste
  5. 1/2 tsp UFC Ground black pepper
  6. 4 cups Chicken stock
  7. 1 1/2 Tbsp Spring onions
  8. 2 Tbsp Garlic, fried

PREPARATION

  • 1 Make molo: In a bowl, combine pork and garlic, and reason with Datu Puti Patis and pepper. Mix well. Put at least 1 tsp of filling in the middle of each molo wrapper. Life the edges of the wrapper toward the center the twist and pinch to close.
  • 2 Make chicken stock: In a pot heat Golden Fiesta Palm Oil. Saute Onions and garlic. Add chicken and water. Simmer for 45 minutes.
  • 3 Remove chicken from the broth. Flake chicken meat, and set aside.
  • 4 In a pot, saute onions garlic, flaked chicken, and shrimp. Season with Datu Puti Patis and pepper. Add stock. Simmer for 5 minutes, and add molo.
  • 5 Top with spring onions and fried garlic.
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