Pansit Bihon



  1. Soak bihon in water for 30 minutes.
  2. Fry fishballs and kikiam until cooked. Set aside.
  3. Saute garlic, onion, chicken meat, fishballs and kikiam.
  4. Add chicken stock, UFC Fun Chow and Datu Puti Oyster Sauce. Cover and simmer for 3 minutes.
  5. Add vegetables and drained bihon. Cover and simmer for 8 minutes or until cooked. Stir occasionally. Serve with calamansi if desired.

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