Pizza Pan De Sal

Name: Pizza Pan De Sal
Prep time: 30 min
Yield: 2-5
Cuisine: Italian, Filipino
Ingredients: 6 pieces Pan de sal leftovers, sliced into halves; ¾ cup Papa Banana Catsup; 4 slices Pepperoni; ½ piece Red or green bell pepper, seeded and chopped finely; ½ cup Pineapple tidbits; 4 slices Ham, chopped; ½ cup Button mushrooms, sliced thinly; 2 cups Cheddar cheese, grated

Kids always look for something sweet in their pizza. Instead of preparing a sauce base from scratch, look for a ready-made option, such as banana catsup, that offers a sweet finish. Making pizza has never been this enjoyable.

Required cooking skill level
2-5

persons serving
30

minutes preparation time
cooking time

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INGREDIENTS

6 pieces pan de sal leftovers, sliced into halves
¾ cup PAPA Banana Catsup

TOPPINGS

4 slices pepperoni
½ piece red or green bell pepper, seeded and chopped finely
½ cup pineapple tidbits
4 slices ham, chopped
½ cup button mushrooms, sliced thinly
2 cups cheddar cheese, grated

PREPARATION

1. Preheat oven or oven toaster to 350°F.
2. Arrange pan de sal on a baking tray, and spread Papa Banana Catsup on each pan de sal slice. Use 1 tablespoon per piece
3. Make three flavors of pan de sal toppings. Place pepperoni and bell peppers on 4 slices.
4. Top 4 slices with pineapple tidbits and half of the chopped ham.
5. Top remaining 4 pan de sal slices with the remaining ham and mushrooms
6. Finish off with a final layer of grated cheese.
7. Place in oven and cook for 6 minutes, until the cheese melts and turns slightly golden brown. Enjoy while the pizza is hot.