Pizza Pan De Sal

Kids always look for something sweet in their pizza. Instead of preparing a sauce base from scratch, look for a ready-made option, such as banana catsup, that offers a sweet finish. Making pizza has never been this enjoyable.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

TOPPINGS

  • 4 slices Pepperoni

  • ½ piece Red or green bell pepper, seeded and chopped finely

  • ½ cup Pineapple tidbits

  • 4 slices Ham, chopped

  • ½ cup Button mushrooms, sliced thinly

  • 2 cups Cheddar cheese, grated

Preparation

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    1Preheat oven or oven toaster to 350°F.

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    2Arrange pan de sal on a baking tray, and spread  Papa Banana Catsup on each pan de sal slice. Use  1 tablespoon per piece

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    3Make three flavors of pan de sal toppings. Place  pepperoni and bell peppers on 4 slices.

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    4Top 4 slices with pineapple tidbits and half of the  chopped ham.

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    5Top remaining 4 pan de sal slices with the  remaining ham and mushrooms

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    6Finish off with a final layer of grated cheese.

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    7Place in oven and cook for 6 minutes, until the  cheese melts and turns slightly golden brown. Enjoy  while the pizza is hot.

  • No Image Available

    1Preheat oven or oven toaster to 350°F.

  • No Image Available

    2Arrange pan de sal on a baking tray, and spread  Papa Banana Catsup on each pan de sal slice. Use  1 tablespoon per piece

  • No Image Available

    3Make three flavors of pan de sal toppings. Place  pepperoni and bell peppers on 4 slices.

  • No Image Available

    4Top 4 slices with pineapple tidbits and half of the  chopped ham.

  • No Image Available

    5Top remaining 4 pan de sal slices with the  remaining ham and mushrooms

  • No Image Available

    6Finish off with a final layer of grated cheese.

  • No Image Available

    7Place in oven and cook for 6 minutes, until the  cheese melts and turns slightly golden brown. Enjoy  while the pizza is hot.

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