Pizza Pan De Sal

Kids always look for something sweet in their pizza. Instead of preparing a sauce base from scratch, look for a ready-made option, such as banana catsup, that offers a sweet finish. Making pizza has never been this enjoyable.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time


  1. 6 pieces Pan de sal leftovers, sliced into halves
  2. ¾ cup Papa Banana Catsup


  1. 4 slices Pepperoni
  2. ½ piece Red or green bell pepper, seeded and chopped finely
  3. ½ cup Pineapple tidbits
  4. 4 slices Ham, chopped
  5. ½ cup Button mushrooms, sliced thinly
  6. 2 cups Cheddar cheese, grated


  • 1 Preheat oven or oven toaster to 350°F.
  • 2 Arrange pan de sal on a baking tray, and spread  Papa Banana Catsup on each pan de sal slice. Use  1 tablespoon per piece
  • 3 Make three flavors of pan de sal toppings. Place  pepperoni and bell peppers on 4 slices.
  • 4 Top 4 slices with pineapple tidbits and half of the  chopped ham.
  • 5 Top remaining 4 pan de sal slices with the  remaining ham and mushrooms
  • 6 Finish off with a final layer of grated cheese.
  • 7 Place in oven and cook for 6 minutes, until the  cheese melts and turns slightly golden brown. Enjoy  while the pizza is hot.
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