Pizza Pandesal

  • Required cooking skill level

    3
  • 2-5
    persons serving
  • preparation time
  • cooking time

Ingredients

  1. 6 pieces pan desal leftovers, sliced into halves
  2. ¾ cup PAPA Banana Catsup

Toppings

  1. 4 slices bacon or any leftover longanisa (crumbled)
  2. ½ piece red or green bell pepper, seeded and chopped finely
  3. ½ cup pineapple tidbits
  4. 4 slices ham, chopped
  5. ½ cup button mushrooms, sliced thinly
  6. 2 cups cheddar cheese, grated

Preparation

  1. 1. Preheat oven toaster to 350°F.
  2. 2. Arrange pandesal on a tray, and spread Papa Banana Catsup on each slice about 1 Tbsp per piece
  3. 3. Make three flavors of pandesal toppings. Place bacon or longanisa slices and bell peppers on 4 slices.
  4. 4. Top another set of 4 slices with pineapple tidbits and half of the chopped ham.
  5. 5. Top remaining slices with the remaining ham and mushrooms.
  6. 6. Finish off all pandesal slices with a topping of grated cheese.
  7. 7. Place each batch in the toaster oven and bake until the cheese melts and turns slightly golden. Serve immediately.