FILLING

1. 250 grams Lean ground pork
2. 250 grams Medium shrimp, peeled and minced
3. ½ cup Turnip, chopped
4. ½ tsp Sesame oil
5. ¼ cup Water
6. ½ tbsp Cornstarch
7. ½ tsp Fine salt
8. ½ tbsp Ginger, minced
9. 1 tbsp Spring onions, minced (optional)
10. 45 pieces Wonton wrappers
11. 1 Egg, beaten
12. 2 cups Golden Fiesta Palm Oil
13. ½ cup UFC Banana Catsup, for dipping sauce

PREPARATION

• 1 Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.
• 2 Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.
• 3 Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.
• 4 Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
• 5 Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.
• 6 Serve the fried dumplings with UFC Banana Catsup.