Pork And Shrimp Dumpling

The flavors of the sesame oil, shrimp and vegetables form the base of any good dumpling. Enjoy this different deep-fried version that fills your mouth with crunchy goodness.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time
  • cooking time


  1. 250 grams Lean ground pork
  2. 250 grams Medium shrimp, peeled and minced
  3. ½ cup Turnip, chopped
  4. ½ tsp Sesame oil
  5. ¼ cup Water
  6. ½ tbsp Cornstarch
  7. ½ tsp Fine salt
  8. ½ tbsp Ginger, minced
  9. 1 tbsp Spring onions, minced (optional)
  10. 45 pieces Wonton wrappers
  11. 1 Egg, beaten
  12. 2 cups Golden Fiesta Palm Oil
  13. ½ cup UFC Banana Catsup, for dipping sauce


  • 1 Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.
  • 2 Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.
  • 3 Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.
  • 4 Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
  • 5 Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.
  • 6 Serve the fried dumplings with UFC Banana Catsup.
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