Required cooking skill level
45minutes preparation time
- 250 grams Lean ground pork
- 250 grams Medium shrimp, peeled and minced
- ½ cup Turnip, chopped
- ½ tsp Sesame oil
- ¼ cup Water
- ½ tbsp Cornstarch
- ½ tsp Fine salt
- ½ tbsp Ginger, minced
- 1 tbsp Spring onions, minced (optional)
- 45 pieces Wonton wrappers
- 1 Egg, beaten
- 2 cups Golden Fiesta Palm Oil
- ½ cup UFC Banana Catsup, for dipping sauce
- 1 Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.
- 2 Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper.
- 3 Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal.
- 4 Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
- 5 Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.
- 6 Serve the fried dumplings with UFC Banana Catsup.
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