Pork And Shrimp Dumpling

The flavors of the sesame oil, shrimp and vegetables form the base of any good dumpling. Enjoy this different deep-fried version that fills your mouth with crunchy goodness.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

FILLING

  • 250 grams Lean ground pork

  • 250 grams Medium shrimp, peeled and minced

  • ½ cup Turnip, chopped

  • ½ tsp Sesame oil

  • ¼ cup Water

  • ½ tbsp Cornstarch

  • ½ tsp Fine salt

  • ½ tbsp Ginger, minced

  • 1 tbsp Spring onions, minced (optional)

  • 45 pieces Wonton wrappers

  • 1 Egg, beaten

  • 2 cups Golden Fiesta Palm Oil

  • ½ cup UFC Banana Catsup, for dipping sauce

Preparation

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    1Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.

  • NutriAsia

    2Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper (A).

  • NutriAsia

    3Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal (B).

  • NutriAsia

    4Bring remaining 2 corners to center, pinching points to seal (C). Pinch 4 edges together to seal (D).

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    5Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.

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    6Serve the fried dumplings with UFC Banana Catsup.

  • No Image Available

    1Combine the lean ground pork, minced shrimp, chopped turnips, sesame oil, water, cornstarch, fine salt and ginger. Mix until smooth and sticky.

  • No Image Available

    2Working with 1 wonton wrapper at a time, scoop about ½ tablespoon pork and shrimp mixture into the center of each wrapper (A).

  • No Image Available

    3Moisten edges of wonton wrapper with beaten egg, and bring 2 opposite corners to center, pinching points to seal (B).

  • No Image Available

    4Bring remaining 2 corners to center, pinching points to seal (C). Pinch 4 edges together to seal (D).

  • No Image Available

    5Heat the Golden Fiesta Palm Oil in a deep pan, and deep-fry dumplings until they turn golden brown.

  • No Image Available

    6Serve the fried dumplings with UFC Banana Catsup.