NutriAsia - Pork Barbecue

Pork Barbecue

INGREDIENTS

  1. 1 kilo Pork kasim, sliced
  2. 1 cup Datu Puti Soy Sauce
  3. 1 cup UFC Banana Catsup
  4. 8 Cloves garlic, chopped
  5. 1/2 cup Lemon lime soda
  6. 4 tsp Calamansi juice
  7. 4 Tbsp Brown sugar
  8. 1/2 tsp UFC Ground black pepper

DIPPING SAUCE

  1. 1 cup Datu Puti Vinegar
  2. 1/4 cup Chopped white onions
  3. 2 Cloves garlic, chopped
  4. 1/4 tsp UFC Ground black pepper

PREPARATION

  • 1 In a bowl, combine Datu Puti Soy Sauce, UFC Banana Catsup, garlic lemon lime soda, calamansi, brown sugar and black pepper. Mix well.
  • 2 Marinate pork in the mixture overnight.
  • 3 Thread pork onto skewers. Grill for about 8 to 12 minutes, until cooked. While grilling, baste with the remaining marinade.
  • 4 Mix Datu Puti Vinegar with white onions, garlic, and ground black pepper. Serve on the side.

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