Pork Binagoongan

INGREDIENTS

½ cup GOLDEN FIESTA Palm Oil
¼ cup chopped white onion
1 Tbsp chopped garlic
½ kg pork liempo, cut into chunks
2-1/2 Tbsp DATU PUTI Vinegar
1 Tbsp DATU PUTI Patis
2 Tbsp bagoong alamang
2 cups water
½ cup sliced tomatoes
1 pc siling labuyo, sliced
2 tsp sugar
¼ tsp UFC Ground Pepper
¼ cup chopped tomatoes (optional garnish)

PREPARATION

1 Heat Golden Fiesta Oil. Saute onion, garlic and pork for 5 minutes. Add Datu Puti Vinegar, Datu Puti Patis and bagoong. Cook for 3 minutes.
2 Add tomatoes, water and siling labuyo. Cover and simmer for 25 minutes. Remove cover and simmer over high heat until slightly dry.
3 Add sugar and UFC Pepper. Allow to simmer . Top with fresh tomatoes if desired.

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