INGREDIENTS

1. ½  cup GOLDEN FIESTA Palm Oil
2. ¼ cup chopped white onion
3. 1 Tbsp chopped garlic
4. ½ kg pork liempo, cut into chunks
5. 2-1/2 Tbsp DATU PUTI Vinegar
6. 1 Tbsp DATU PUTI Patis
7. 2 Tbsp bagoong alamang
8. 2 cups water
9. ½ cup sliced tomatoes
10. 1 pc siling labuyo, sliced
11. 2 tsp sugar
12. ¼ tsp UFC Ground Pepper
13. ¼ cup chopped tomatoes (optional garnish)

PREPARATION

• 1 Heat Golden Fiesta Oil. Saute  onion,  garlic and pork for 5 minutes.  Add Datu Puti Vinegar, Datu Puti Patis  and bagoong. Cook for 3 minutes.
• 2 Add tomatoes, water and siling labuyo. Cover and simmer for 25 minutes.  Remove cover and simmer over high heat until slightly dry.
• 3 Add sugar and UFC Pepper. Allow to simmer .  Top with fresh  tomatoes if desired.