Pork Hamonado

No Noche Buena table is complete without ham. This version has a sweet-salty balance of flavors and adds a taste of the tropics with the pineapples.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 20
    minutes preparation time
  • 120
    minutes cooking time

INGREDIENTS

  1. 1 kg pork shoulder (whole slab)
  2. 2 Tbsp GOLDEN FIESTA Palm Oil 
  3. 6-8 cups water 
  4.  ½ tsp UFC Ground Pepper 
  5. ½ cup canned pineapple chunks 

MARINADE

  1. ¼ cup SILVER SWAN Soy Sauce
  2. 2 cups pineapple juice (unsweetened)
  3. ¼ cup brown sugar

 

PREPARATION

  • 1. Marinate pork for 30 minutes. Heat Golden Fiesta Oil .  Brown all sides of pork.  
  • 2. Cover and simmer pork with marinade,  UFC Salt , UFC Pepper, and water for 1 hour or until tender.   
  • 3. Add pineapple chunks.  Simmer for 5 minutes or until sauce is  slightly thicken.  Pour over sliced pork .
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