-
Required cooking skill level
Intermediate -
6-10
persons serving -
20
minutes preparation time -
120
minutes cooking time
INGREDIENTS
- 1 kg pork shoulder (whole slab)
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 6-8 cups water
- ½ tsp UFC Ground Pepper
- ½ cup canned pineapple chunks
MARINADE
- ¼ cup SILVER SWAN Soy Sauce
- 2 cups pineapple juice (unsweetened)
- ¼ cup brown sugar
PREPARATION
- 1. Marinate pork for 30 minutes. Heat Golden Fiesta Oil . Brown all sides of pork.
- 2. Cover and simmer pork with marinade, UFC Salt , UFC Pepper, and water for 1 hour or until tender.
- 3. Add pineapple chunks. Simmer for 5 minutes or until sauce is slightly thicken. Pour over sliced pork .
MOST POPULAR RECIPES
CHECK OUT OTHER BRANDS
-
Datu Puti
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
-
Silver Swan
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
-
Mang Tomas All –Around Sarsa
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
-
UFC
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
-
Papa
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
-
Golden Fiesta
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
-
Locally
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.
