INGREDIENTS

1. 500 grams Pork spareribs, cut into 1-inch length and sliced thinly

MARINADE

1. 2 Tbsp Tausi, drained in water
2. 2 Tbsp White sugar
3. 2 Tbsp Cornstarch
4. ¼ Tsp Sesame oil
5. 1 Tbsp  All-purpose flour
6. 1 Egg yolk
7. 3 Tbsp Liquid Seasoning

CHILI FLAKES

1. 20 pieces Siling labuyo, slice
2. 2 tsp Garlic, sliced
3. 1 Tbsp Spring onions, chopped

PREPARATION

• 1 Coat pork with tausi, white sugar, cornstarch, sesame oil, all-purpose flour and egg yolk.
• 2 Transfer to a rimmed heatproof container, and  marinate for about 30 minutes.
• 3 Prepare a double boiler for steaming by boiling  water.
• 4 Add marinated pork ribs when water is boiling.
• 5 Lower heat to a simmer, and steam pork ribs  until tender, about 1 hour. Stir the mixture while  steaming.
• 6 Add UFC Liquid Genie to cooked pork ribs, and  mix thoroughly.
• 7 To make chili flakes, heat up pan and lightly  toast the siling labuyo and garlic slices. Set aside.
• 8 Garnish with spring onions, and enjoy with chili  flakes.