Pork Ribs With Tausi

INGREDIENTS

500 grams Pork spareribs, cut into 1-inch length and sliced thinly

MARINADE

2 Tbsp Tausi, drained in water
2 Tbsp White sugar
2 Tbsp Cornstarch
¼ Tsp Sesame oil
1 Tbsp All-purpose flour
1 Egg yolk
3 Tbsp Liquid Seasoning

CHILI FLAKES

20 pieces Siling labuyo, slice
2 tsp Garlic, sliced
1 Tbsp Spring onions, chopped

PREPARATION

1 Coat pork with tausi, white sugar, cornstarch, sesame oil, all-purpose flour and egg yolk.
2 Transfer to a rimmed heatproof container, and marinate for about 30 minutes.
3 Prepare a double boiler for steaming by boiling water.
4 Add marinated pork ribs when water is boiling.
5 Lower heat to a simmer, and steam pork ribs until tender, about 1 hour. Stir the mixture while steaming.
6 Add UFC Liquid Genie to cooked pork ribs, and mix thoroughly.
7 To make chili flakes, heat up pan and lightly toast the siling labuyo and garlic slices. Set aside.
8 Garnish with spring onions, and enjoy with chili flakes.

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