Pork Ribs With Tausi

Enjoy your own homemade version of this Chinese favorite. Steamed to tenderness, it is a delight to make and to serve.

  • Required cooking skill level

  • 2-5
    persons serving
  • 75
    minutes preparation time

  • 500 grams Pork spareribs, cut into 1-inch length and sliced thinly

MARINADE

  • 2 Tbsp Tausi, drained in water

  • 2 Tbsp White sugar

  • 2 Tbsp  Cornstarch

  • ¼ Tsp Sesame oil

  • 1 Tbsp  All-purpose flour

  • 1 Egg yolk

CHILI FLAKES

  • 20 pieces Siling labuyo, slice

  • 2 tsp Garlic, sliced

  • 1 Tbsp  Spring onions, chopped

Preparation

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    1Coat pork with tausi, white sugar, cornstarch, sesame oil, all-purpose flour and egg yolk.

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    2Transfer to a rimmed heatproof container, and  marinate for about 30 minutes.

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    3Prepare a double boiler for steaming by boiling  water.

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    4Add marinated pork ribs when water is boiling.

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    5Lower heat to a simmer, and steam pork ribs  until tender, about 1 hour. Stir the mixture while  steaming.

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    6Add UFC Liquid Genie to cooked pork ribs, and  mix thoroughly.

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    7To make chili flakes, heat up pan and lightly  toast the siling labuyo and garlic slices. Set aside.

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    8Garnish with spring onions, and enjoy with chili  flakes.

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    1Coat pork with tausi, white sugar, cornstarch, sesame oil, all-purpose flour and egg yolk.

  • No Image Available

    2Transfer to a rimmed heatproof container, and  marinate for about 30 minutes.

  • No Image Available

    3Prepare a double boiler for steaming by boiling  water.

  • No Image Available

    4Add marinated pork ribs when water is boiling.

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    5Lower heat to a simmer, and steam pork ribs  until tender, about 1 hour. Stir the mixture while  steaming.

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    6Add UFC Liquid Genie to cooked pork ribs, and  mix thoroughly.

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    7To make chili flakes, heat up pan and lightly  toast the siling labuyo and garlic slices. Set aside.

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    8Garnish with spring onions, and enjoy with chili  flakes.