Ingredients

1. Pork Steak Marinade:
2. 2 pcs. pork steak or pork chops
3. 1/4 cup soy sauce
4. 1 tsp. UFC Garlic Powder
5. 1 tsp. dried basil
6. 1 tbsp. UFC Banana Catsup
7. 1 tbsp. calamansi juice
8. 1 tbsp. oil

For the Sauce:

1. 1 tbsp. butter
2. 1/2 cup UFC Fresh Selections Pieces and Stems Mushrooms
3. 1 cup chicken stoc
4. 2 tbps. flour
5. 3 tbsps. evaporated milk
6. 1 tbsp. soy sauce
7. 1 tbsp. Paprika
8. Salt
9. UFC Cracked Black pepper

Siding:

1. UFC Fresh Selections Whole Corn Kernels

Garnish:

1. Chopped spring onions

Procedure:

• In a bowl, combine soy sauce, calamansi juice, UFC Banana Catsup, dried basil, UFC Garlic Powder and oil. Mix well.
• Put the pork steaks in the sauce mixture and marinate for 15 minutes to 1 hour.
• Heat up oil in a pan and put the marinated pork. Sear for 4 minutes each side. Do not overcook.
• Remove the seared pork from pan and transfer to a serving plate.
• In the same pan, saute UFC canned mushrooms. Season with salt and black pepper. Remove from pan and set aside.
• In the same pan, melt butter.
• Add flour to make a roux.
• Pour in chicken stock and mix thoroughly.
• Add soy sauce and evaporated milk.
• Season with paprika and UFC Cracked Black pepper and remove from heat.
• Pour the sauce over the pork. Put mushrooms on top and UFC canned corn on the side.