PORK STEAK WITH PEPPER MUSHROOM SAUCE

  • Required cooking skill level

  • 2-5
    persons serving
  • preparation time
  • cooking time

Ingredients

  1. Pork Steak Marinade:
  2. 2 pcs. pork steak or pork chops
  3. 1/4 cup soy sauce
  4. 1 tsp. UFC Garlic Powder
  5. 1 tsp. dried basil
  6. 1 tbsp. UFC Banana Catsup
  7. 1 tbsp. calamansi juice
  8. 1 tbsp. oil

For the Sauce:

  1. 1 tbsp. butter
  2. 1/2 cup UFC canned mushrooms
  3. 1 cup chicken stoc
  4. 2 tbps. flour
  5. 3 tbsps. evaporated milk
  6. 1 tbsp. soy sauce
  7. 1 tbsp. Paprika
  8. Salt
  9. UFC Cracked Black pepper

Siding:

  1. UFC canned whole kernel corns

Garnish:

  1. Chopped spring onions

Procedure:

  • In a bowl, combine soy sauce, calamansi juice, UFC Banana Catsup, dried basil, UFC Garlic Powder and oil. Mix well.
  • Put the pork steaks in the sauce mixture and marinate for 15 minutes to 1 hour.
  • Heat up oil in a pan and put the marinated pork. Sear for 4 minutes each side. Do not overcook.
  • Remove the seared pork from pan and transfer to a serving plate.
  • In the same pan, saute UFC canned mushrooms. Season with salt and black pepper. Remove from pan and set aside.
  • In the same pan, melt butter.
  • Add flour to make a roux.
  • Pour in chicken stock and mix thoroughly.
  • Add soy sauce and evaporated milk.
  • Season with paprika and UFC Cracked Black pepper and remove from heat.
  • Pour the sauce over the pork. Put mushrooms on top and UFC canned corn on the side.