INGREDIENTS

1. 12 pc (1 kg) alimasag, cooked and flake meat (reserve cover shell)
2. 1 Tbsp GOLDEN FIESTA Palm Oil
3. 2 Tbsp chopped white onions
4. 1 tsp chopped garlic
5. 3 Tbsp chopped tomatoes
6. 1/4 cup diced potatoes
7. 1/4 cup Diced carrots
8. 2 cups crab meat  (1 cup frozen and 1 cup from boiled crabs)
9. 2 tsp DATU PUTI Patis
10. 1/4 tsp UFC Ground black pepper
11. 2 eggs, separated
12. 2 cups japanese bread crumbs
13. 1/2 cup UFC Banana Catsup
14.  GOLDEN FIESTA Palm Oil

PREPARATION

• 1 Saute onion,garlic, tomatoes , potatoes and carrot in Golden Fiesta Palm Oil until cooked . Add crab meat, green onions, UFC Pepper and Datu Puti Patis.  Cook for  few minutes.  Set aside.
• 2 Beat egg whites until stiff. Add crab mixture, egg yolks and bread crumbs.  Mix well.
• 3 Fill each crab shell with crab filling . Fry in Golden Fiesta Palm Oil  until golden brown.  Serve with UFC  Banana Catsup.