Rellenong Alimasag

Filipinos are always thrilled to find a crab on the dinner table. We made an easy and deliciously new turn with this crab dish. Rellenong Alimasag is a mixture of crab meat placed in its shell and deep-fried using Golden Fiesta Palm oil for a richer flavor. This dish definitely takes the excitement up a notch because of all that delicious crabmeat and most of all, the effort of cracking open a shell is now a thing of the past.

  • Required cooking skill level

  • Above 10
    persons serving
  • 45
    minutes preparation time
  • 40
    minutes cooking time


  1. 12 pc (1 kg) alimasag, cooked and flake meat (reserve cover shell)
  2. 1 Tbsp GOLDEN FIESTA Palm Oil
  3. 2 Tbsp chopped white onions
  4. 1 tsp chopped garlic
  5. 3 Tbsp chopped tomatoes
  6. 1/4 cup diced potatoes
  7. 1/4 cup Diced carrots
  8. 2 cups crab meat  (1 cup frozen and 1 cup from boiled crabs)
  9. 2 tsp DATU PUTI Patis
  10. 1/4 tsp UFC Ground black pepper
  11. 2 eggs, separated
  12. 2 cups japanese bread crumbs
  13. 1/2 cup UFC Banana Catsup
  14.  GOLDEN FIESTA Palm Oil


  • 1 Saute onion,garlic, tomatoes , potatoes and carrot in Golden Fiesta Palm Oil until cooked . Add crab meat, green onions, UFC Pepper and Datu Puti Patis.  Cook for  few minutes.  Set aside.
  • 2 Beat egg whites until stiff. Add crab mixture, egg yolks and bread crumbs.  Mix well.
  • 3 Fill each crab shell with crab filling . Fry in Golden Fiesta Palm Oil  until golden brown.  Serve with UFC  Banana Catsup.
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