Rellenong Alimasag

Rellenong Alimasag

INGREDIENTS

  1. 12 pc (1 kg) alimasag, cooked and flake meat (reserve cover shell)
  2. 1 Tbsp GOLDEN FIESTA Palm Oil
  3. 2 Tbsp chopped white onions
  4. 1 tsp chopped garlic
  5. 3 Tbsp chopped tomatoes
  6. 1/4 cup diced potatoes
  7. 1/4 cup Diced carrots
  8. 2 cups crab meat  (1 cup frozen and 1 cup from boiled crabs)
  9. 2 tsp DATU PUTI Patis
  10. 1/4 tsp UFC Ground black pepper
  11. 2 eggs, separated
  12. 2 cups japanese bread crumbs
  13. 1/2 cup UFC Banana Catsup
  14.  GOLDEN FIESTA Palm Oil

PREPARATION

  • 1 Saute onion,garlic, tomatoes , potatoes and carrot in Golden Fiesta Palm Oil until cooked . Add crab meat, green onions, UFC Pepper and Datu Puti Patis.  Cook for  few minutes.  Set aside.
  • 2 Beat egg whites until stiff. Add crab mixture, egg yolks and bread crumbs.  Mix well.
  • 3 Fill each crab shell with crab filling . Fry in Golden Fiesta Palm Oil  until golden brown.  Serve with UFC  Banana Catsup.

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