Rellenong Alimasag

Filipinos are always thrilled to find a crab on the dinner table. We made an easy and deliciously new turn with this crab dish. Rellenong Alimasag is a mixture of crab meat placed in its shell and deep-fried using Golden Fiesta Palm oil for a richer flavor. This dish definitely takes the excitement up a notch because of all that delicious crabmeat and most of all, the effort of cracking open a shell is now a thing of the past.

  • Required cooking skill level

  • Above 10
    persons serving
  • 30
    minutes preparation time


  1. 12 pieces Alimasag, cooked, shells reserved (1 kilo)
  2. 1 Tbsp Golden Fiesta Palm Oil
  3. 2 Tbsp Chopped white onions
  4. 1 tsp Chopped garlic
  5. 1/4 cup Diced potatoes
  6. 1/4 cup Diced carrots
  7. 3 Tbsp Chopped tomatoes
  8. 2 cups Crab meat (1 cup frozen; 1 cup reserved meat)
  9. 1 Tbsp Green onions
  10. 2 tsp Datu Puti Patis
  11. 1/4 tsp UFC Ground black pepper
  12. 2 Eggs, whites separated
  13. 2 cups Panko Japanese bread crumbs
  14.  Golden Fiesta Palm Oil, for frying


  1. 1/2 cup UFC Banana Catsup


  • 1 Remove crab meat from shells and set aside.
  • 2 In a pan, saute onions, garlic, potatoes, carrots and tomatoes on Golden Fiesta Palm Oil. Add crab meat, then cook for a few seconds. Add green onions and season with Datu Puti Patis and ground black pepper.
  • 3 In a bowl, whip egg whites until stiff peaks from, then add beaten yolk. Fold in a crab mixture and bread crumbs. Place the mixture in shells.
  • 4 Fry until golden brown, about 5 minutes.
  • 5 Serve wit UFC Banana Catsup on the side.
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