Rellenong Alimasag

Name: Rellenong Alimasag
Prep time: 30 min
Yield: 10
Cuisine: Filipino
Ingredients: 12 pieces Alimasag, cooked, shells reserved (1 kilo); 1 Tbsp Golden Fiesta Palm Oil; 2 Tbsp Chopped white onions; 1 tsp Chopped garlic; 1/4 cup Diced potatoes; 1/4 cup Diced carrots; 3 Tbsp Chopped tomatoes; 2 cups Crab meat (1 cup frozen; 1 cup reserved meat); 1 Tbsp Green onions; 2 tsp Datu Puti Patis; 1/4 tsp UFC Ground black pepper; 2 Eggs, whites separated; 2 cups Panko Japanese bread crumbs; Golden Fiesta Palm Oil, for frying; 1/2 cup UFC Banana Catsup

Filipinos are always thrilled to find a crab on the dinner table. We made an easy and deliciously new turn with this crab dish. Rellenong Alimasag is a mixture of crab meat placed in its shell and deep-fried using Golden Fiesta Palm oil for a richer flavor. This dish definitely takes the excitement up a notch because of all that delicious crabmeat and most of all, the effort of cracking open a shell is now a thing of the past.

Required cooking skill level
Intermediate
Above 10

persons serving
45

minutes preparation time
40

minutes cooking time

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INGREDIENTS

12 pc (1 kg) alimasag, cooked and flake meat (reserve cover shell)
1 Tbsp GOLDEN FIESTA Palm Oil
2 Tbsp chopped white onions
1 tsp chopped garlic
3 Tbsp chopped tomatoes
1/4 cup diced potatoes
1/4 cup Diced carrots
2 cups crab meat (1 cup frozen and 1 cup from boiled crabs)
2 tsp DATU PUTI Patis
1/4 tsp UFC Ground black pepper
2 eggs, separated
2 cups japanese bread crumbs
1/2 cup UFC Banana Catsup
GOLDEN FIESTA Palm Oil

PREPARATION

1 Saute onion,garlic, tomatoes , potatoes and carrot in Golden Fiesta Palm Oil until cooked . Add crab meat, green onions, UFC Pepper and Datu Puti Patis. Cook for few minutes. Set aside.
2 Beat egg whites until stiff. Add crab mixture, egg yolks and bread crumbs. Mix well.
3 Fill each crab shell with crab filling . Fry in Golden Fiesta Palm Oil until golden brown. Serve with UFC Banana Catsup.