- 12 pc (1 kg) alimasag, cooked and flake meat (reserve cover shell)
- 1 Tbsp GOLDEN FIESTA Palm Oil
- 2 Tbsp chopped white onions
- 1 tsp chopped garlic
- 3 Tbsp chopped tomatoes
- 1/4 cup diced potatoes
- 1/4 cup Diced carrots
- 2 cups crab meat (1 cup frozen and 1 cup from boiled crabs)
- 2 tsp DATU PUTI Patis
- 1/4 tsp UFC Ground black pepper
- 2 eggs, separated
- 2 cups japanese bread crumbs
- 1/2 cup UFC Banana Catsup
- GOLDEN FIESTA Palm Oil
- 1 Saute onion,garlic, tomatoes , potatoes and carrot in Golden Fiesta Palm Oil until cooked . Add crab meat, green onions, UFC Pepper and Datu Puti Patis. Cook for few minutes. Set aside.
- 2 Beat egg whites until stiff. Add crab mixture, egg yolks and bread crumbs. Mix well.
- 3 Fill each crab shell with crab filling . Fry in Golden Fiesta Palm Oil until golden brown. Serve with UFC Banana Catsup.