INGREDIENTS:

• 100 g pork, cut in strips
• 1 rice cup* (180 mL cup) washed rice
• 1 ½ rice cup* (180 mL) water
• 2 tsp Datu Puti Patis

• 1 pack UFC Ready Recipes Kare-Kare mix (dissolve in ½ rice cup water)
• 50 g eggplant, sliced
• 50 g sitaw, sliced
• 50 g pechay, sliced

Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

PROCEDURE:

1. In a rice cooker, add pork, washed rice water and patis.
2. Cover rice cooker. Plug and press cook.
3. While cooking, dissolve UFC Ready Recipes Kare Kare mix in water.
4. After 10 minutes or when rice is almost cooked, add dissolved Kare Kare mixture, eggplant, sitaw, and pechay.
5. Simmer for 5 minutes or until the vegetables are cooked.
6. Unplug rice cooker to prevent it from burning.
7. Mix and enjoy!