INGREDIENTS:

• 1 rice cup (takal) malagkit rice, washed
• 1 rice cup (takal) water
• ½ rice cup (takal) or
  ½ pack Datu Puti Adobo Series – Humba (180 mL)

• ½ rice cup (takal) UFC Shiitake Mushroom (50 g), drained
• 25 g or ½ pc chorizo / Chinese Sausage
• 10 g ginger, strips
• 20 g pork belly, sliced or leftover pork

• 2 Tbsp adobong mani
• 1 stalk (50 g) mustasa

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

PROCEDURE:

1. In a rice cooker pot, dump all ingredients except for adobong mani and mustasa.
2. Cover rice cooker. Plug and press cook. Cook for 18 – 20 minutes, usually when the rice cooker switches to “warm” mode.
3. Add adobong mani and mustasa. Cover and rest for 2 minutes to allow mustasa to cook.
4. Mix then serve.