INGREDIENTS:

• 135 g macaroni shells
• 2 rice cup / takal* water
• 1 pack (200 g) UFC Meaty Overload
• 1 pack (250 g) UFC Creamy Overload
• UFC Quesorap, grated (optional)

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

PROCEDURE:

1. In a rice cooker, add all the ingredients except UFC Creamy Overload.
2. Cover rice cooker. Plug and press cook.
3. Occasionally mix to prevent pasta from sticking to the bottom of the pan.
4. Once the pasta is cooked or after 10 – 12 minutes, remove rice cooker from plug to prevent the pasta from being soggy or from drying out.
5. Spread UFC Creamy Overload on top. Sprinkle with grated cheese if desired.
6. Eat while hot!